7 Layer Casserole With Ground Beef
Okay, so my recipe is actually eight layers, simply who is counting when the meal is as tasty as this one is!
Seven-layer dinner (sometimes called "Shipwreck") is really petty more a full dinner in a casserole and baked in the oven. I grew upwards (as I am sure many of you take) with this vintage repast served on a regular basis. The seven master ingredients are: one) onions, 2) meat, iii) potatoes, 4) celery, 5) carrot, 6) peas, and vii) rice. Sometimes, it'due south a six-layer dinner depending on what veggies I have on mitt and sometimes it might be eight or nine layers thick. I similar to add parsnip because information technology adds a level of sweetness. Sometimes, I will slice turnip very thinly and add it as well. Frozen corn also works in improver to the frozen peas or instead of. In that regard, it is almost a potluck dish!
Information technology has probably been named "Shipwreck" considering it can be made with pretty much whatsoever vegetables you happen to accept on mitt besides equally unlike kinds of meats, such equally ground beef or sausage and it is also an economical way to stretch the meat content. In many households, it can be made with what is on mitt without having to go shopping and it doesn't have any kind of exotic or difficult-to-find ingredients. This is an old-fashioned hearty meal. Take you noticed that many of these old "stand-by" meals are becoming popular again?
On a regular ground, I tend to cook with a fair chip of seasonings and spices. Nonetheless, this is one dish that I never add together anything to it other than salt and pepper and the onion for flavour.
In my dwelling house, I grew up with this recipe being made with basis beef (nosotros never used any other kind of meat in it). The beefiness I used for this goulash is 100% Island beef and was purchased at KJL Meats, a local butcher shop in Charlottetown, PEI.
This is a bang-up meal to brand when you accept little fourth dimension for meal preparation and make clean-upwardly because all the veggies, the rice, and the meat cook together in the one casserole so in that location are no pots and pans to wash (bonus!) other than the dish information technology bakes in. And, your kitchen will smell divine when this is baking in the oven! If in that location happens to be any leftover, this meal carries over well and, in fact, the flavours seem to become fifty-fifty richer the next day when information technology is reheated.
Seven-Layer Dinner
Ingredients:
1 medium onion
2 medium-sized potatoes, thinly sliced (about 1/viii inch thick)
½ – ¾ pound extra lean basis beef
½ loving cup celery
i/three cup parsnips, thinly sliced (about 1/16 inch thick)
1 cup carrots, thinly sliced
½ loving cup frozen peas
scant ½ loving cup Infinitesimal Rice
1 tin can tomato soup
one soup can of water
Method:
Assemble ingredients.
Grease 2-quart goulash. Peel and slice onions to make beginning layer of casserole.
Add the layer of sliced potatoes and sprinkle with salt and pepper.
Add the layer of basis beef. Sprinkle with table salt and pepper.
Add celery, parsnips, carrots, and frozen peas. Sprinkle with common salt and pepper.
Sprinkle ingredients with rice. Cover casserole ingredients with can of tomato soup. Pour one soup tin of h2o over top of ingredients (or, if y'all wish, yous tin can mix the soup and h2o together and pour every bit one over the casserole ingredients).
Embrace and broil at 350F for 1 ½ – ii hours until vegetables are tender.
Serves 4-half-dozen
It is hard to plate this meal attractively but its taste more than makes up for its lack of presentation!
Suggested Serving : Serve with homemade mustard pickles and whole grain artisan staff of life.
7-Layer Dinner (aka Shipwreck Casserole)
Seven Layer Dinner (aka Shipwreck Goulash) is an easy-to-make all-in-one dinner. Lycopersicon esculentum soup, beef, rice, and vegetables make this a tasty dinner.
- i medium onion, sliced
- 2 medium-sized potatoes, thinly sliced (well-nigh 1/viii inch thick)
- ½ – ¾ pound actress lean ground beef
- ½ cup celery, chopped
- 1/three cup parsnips, thinly sliced (about 1/16 inch thick)
- 1 loving cup carrots, thinly sliced
- ½ cup frozen peas
- scant ½ cup Minute Rice
- i – 284ml can tomato soup
- 1 – 284ml soup can of water
- Salt and Pepper
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Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep two-quart casserole.
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Peel and piece onions and place in casserole.
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Add the layer of sliced potatoes and sprinkle with common salt and pepper.
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Add together the layer of ground beef. Sprinkle with salt and pepper.
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Add celery, parsnips, carrots, and frozen peas. Sprinkle with table salt and pepper.
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Sprinkle ingredients with rice. Mix the lycopersicon esculentum soup and water together and pour over casserole ingredients.
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Comprehend and broil for 1½ – 2 hours, or until vegetables are tender.
Serves 4-half-dozen
Suggested Serving: Serve with homemade mustard pickles and whole grain artisan staff of life.
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Source: https://myislandbistrokitchen.com/2013/04/29/seven-layer-dinner/
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