Cooked Rice & Seaweed Soup W. Beef
Repeat after me: No more mushy rice! No more mushy rice! I've been using this chocolate-brown rice cooking technique for years, and it never fails.
A few reasons to honey this recipe:
- Y'all don't need a rice cooker or whatsoever special equipment (simply a pot with a lid, and a kitchen stove).
- You tin use this technique on any type of brown rice (long, medium or short grain, as long every bit it'south not a quick-cooking variety).
- It'south so easy to remember, you'll never need to look upwards how to cook dark-brown rice again.
For this technique, yous'll boil your rice in an affluence of water for 30 minutes. Drain off the excess water, render the rice to the pot, encompass, and allow the rice steam for ten minutes. Ta da! Perfect brown rice, every fourth dimension.
I originally establish this technique on Saveur, and I'm so thankful I did. Their recipe calls for 12 cups of water (that'southward a lot) per loving cup of rice, and I've learned that it really only needs half dozen cups.
Withal, you don't actually take to mensurate the water as long as you're using a large enough pot. If too much water evaporates during the cooking process, just add more than and return the water to a boil. Your rice will nonetheless turn out perfectly!
Watch How to Cook Brown Rice
How to Cook Perfect Brown Rice
- Author:
- Prep Time: two minutes
- Cook Time: xxx minutes
- Full Fourth dimension: 32 minutes (plus ten minutes for steaming)
- Yield: 3 cups 1x
- Category: Side dish
- Method: Stovetop
- Cuisine: Whole grain
Once you try this like shooting fish in a barrel technique, you'll never want to melt brown rice any other mode. You can scale this recipe up or down as needed. The basic ratio is ane part brownish rice to 6 parts water, which yields 3 parts cooked rice. Every bit written beneath, the recipe yields three cups cooked rice.
Scale
Ingredients
- 1 cup brown rice (short, medium or long grain brown rice will work, as long every bit information technology's non a quick-cooking diverseness)
- 6 cups water
- Salt, soy sauce or other desired seasonings, to taste
Instructions
- Bring a large pot of h2o to boil, using at least six cups water per ane cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
- Add together the rice to the boiling h2o. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Eddy, uncovered, for 30 minutes.
- Drain off the remaining cooking water and return the rice to the pot. Embrace the pot and let the rice rest, off the heat, for x minutes. Fluff, season equally desired, and serve.
Notes
Recipe adapted from Saveur.
*Note on rinsing: I've forgotten to rinse my rice before, and the rice turned out well-nigh every bit good. The cooked grains are a little more starchy—you can meet a thin layer of gluey starch at the lesser of the pot after steaming. If you lot're in a hurry, skip the rinse.
Get in gluten free: Rice is gluten free, so merely be mindful of your additions. Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead).
Wild rice option: For wild rice, apply eight cups water and boil for forty to 55 minutes, until tender but pleasantly chewy.
▸ Nutrition Information
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5 Recipes Featuring Brown Rice
The following recipes feature this brown rice cooking technique. I have many more brown rice recipes hither. Yous'll find brown rice risottos, paella, mujaddara and more.
i) Thai Red Curry with Vegetables
Gluten free and vegan
"Made this yesterday post-obit the recipe quite faithfully. Hubby said information technology tastes exactly like the ruby-red curry at our favorite Thai eating place! This is a winner and will be bookmarked and made oft! The details provided in the recipe such every bit time to cook at each step ensure that yous can't become incorrect with the recipe. And then I would feel confident making this recipe for visitor too." – Poornima
two) Kale, Black Bean & Avocado Burrito Basin
Gluten complimentary and vegan
"I've made this twice at present and dearest information technology! The lime juice-marinated kale totally converted me to eating raw kale! This is a perfect recipe to make for weekday lunches in the role because it'south easy to pack and reheat and leftovers gustatory modality just equally dandy. Thank you!" – Lauren
3) Extra Vegetable Fried Rice
Gluten free and easily vegan
"I made this last weekend and love love loved it so I'm making it again this weekend! My husband actually liked it likewise, and it'due south a alpine lodge to go him to swallow a lot of vegetables so this will be entered into our regular rotation for sure. So glad I found this blog, I've email subscribed and take but purchased your cookbook! Thank you Kate!!" – Julia
4) Roasted Brussels Sprouts and Crispy Broiled Tofu with Dearest-Sesame Glaze
Gluten free and vegan
"Another amazing recipe, perfect combination of sweetness and spicy. I pitched this to my meat loving boyfriend equally vegetarian general tso's, and information technology worked! Every recipe I cook from this blog is and then delicious – all I want to know is when is the Cookie and Kate cookbook release date! Thank yous, Kate, your recipes take renewed my love of cooking and make breaking bread with loved ones even more special." – Ailla
5) Anything-Goes Kale Salad with Green Tahini Dressing
Gluten free and vegan
"Thank yous so much for this lovely salad, beautiful and delicious! The dressing is such a nice combination. Just the thing after a weekend of not-so-healthful eating." – Wendy
More resources you might appreciate: 23 brand-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You tin shop my essential kitchen equipment here. Don't forget to follow us on Pinterest for a steady stream of recipe inspiration!
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